Bacon Wrapped Jalapeño Poppers

It used to be when I would hear someone say “jalapeño popper” I would think of small, halved jalapeños, filled with cream cheese, breaded, fried, and then dipped in ranch. And, to be honest, I was never a fan of those. My husband could eat them every weekend, and he would always offer me one, but each time I would buckle and try one, it was like insta-regret! Bleh! So when our friend told us one night, about six or seven years ago, that she was going to make jalapeño poppers for us for our Friday night get together,...

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